Restaurant Manager

Year    TN, IN, India

Job Description

About Us

We're a modern Indian restaurant in Chennai, redefining how guests experience Indian hospitality. Our focus is on warmth, attention to detail, and creating memorable dining moments. We're assembling a team that's passionate about people, great food, and genuine service.

Role Overview

As Service Manager, you'll oversee all aspects of the dining experience -- from reservations to service flow.

Key Responsibilities

Oversee daily operations. Train and mentor service staff.
What We're Looking For

4-6 years of experience. Strong leadership skills.
Perks & Culture

Be part of a dynamic, guest-focused team redefining modern Indian dining. Supportive, growth-oriented culture where ideas and individuality are valued. Ongoing training on service standards, beverages, and guest experience. Incentives, tips, and growth opportunities as we expand. Staff meals and uniforms provided.
Location

Chennai

Job Types: Full-time, Contractual / Temporary
Contract length: 12 months

Pay: ₹30,000.00 - ₹32,000.00 per month

Benefits:

Food provided Paid sick time Paid time off
Ability to commute/relocate:

Kilpauk, Chennai, Tamil Nadu: Reliably commute or planning to relocate before starting work (Required)
Experience:

Restaurant management: 4 years (Required)
Work Location: In person

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Job Detail

  • Job Id
    JD4616828
  • Industry
    Not mentioned
  • Total Positions
    1
  • Job Type:
    Full Time
  • Salary:
    Not mentioned
  • Employment Status
    Permanent
  • Job Location
    TN, IN, India
  • Education
    Not mentioned
  • Experience
    Year