Job Description

Job description We are seeking a friendly and efficient Restaurant Manager with at least 1 year of experience to join our team. The ideal candidate will handle customer transactions, provide excellent service, and maintain an organized cash register area. Key Responsibilities:Customer Service: Greet customers warmly and provide a positive dining experience. Assist customers with menu inquiries and provide information on daily specials and promotions. Address customer complaints or concerns promptly and courteously, escalating to the manager if necessary. Transaction Management: Accurately handle cash, credit, and debit card transactions using the point of sale (POS) system. Issue receipts, refunds, or change accurately. Balance the cash register at the beginning and end of each shift. Order Processing: Take customer orders for dine-in, takeout, or delivery with accuracy and efficiency. Communicate orders to kitchen staff clearly and ensure prompt service. Cleanliness & Organization: Maintain a clean and organized cash register area. Restock condiments, napkins, utensils, and other supplies as needed. Ensure menus and promotional materials are up to date and neatly displayed. Coordination & Support: Collaborate with kitchen and serving staff to ensure smooth operations. Assist with packaging takeout orders and delivering food to tables when needed. Support opening and closing procedures of the restaurant.

Job Type: Full-time

Pay: ?24,697.32 - ?30,048.83 per month

Schedule:

Day shift
Supplemental Pay:

Performance bonus
Work Location: In person