Contact:9600341188
A restaurant manager needs a blend of leadership and operational skills, including leadership, communication, and problem-solving to guide staff and handle issues. They also require strong financial acumen, organizational skills, and customer service expertise to manage the business effectively, oversee operations, and ensure guest satisfaction. Key technical skills include knowledge of health and safety regulations, inventory management, and restaurant management software.
Job Type: Full-time
Pay: ₹25,000.00 - ₹35,000.00 per month
Benefits:
Food provided
Health insurance
Provident Fund
Work Location: In person
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