Manage and keep up smooth restaurant operations
Supervise both kitchen staff and waitstaff, providing necessary feedback
Write daily budget reports on both revenue and costs
Communicate with diners and mitigate potential conflicts
Organize and take stock of restaurant supplies
Maintain weekly and monthly payroll for staff
Job Types: Full-time, Permanent
Pay: Up to ?40,000.00 per month
Benefits:
Food provided
Work Location: In person
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