Job Description

We are looking for a highly motivated and experienced

Restaurant Manager

to oversee the daily operations of our restaurant. The ideal candidate will ensure the smooth functioning of the restaurant while delivering high-quality service, maintaining standards, and driving profitability.

Key Responsibilities:

Oversee daily restaurant operations including front-of-house and back-of-house Ensure excellent customer service and guest satisfaction Manage restaurant staff, including hiring, training, and scheduling Monitor inventory levels and place orders as needed Ensure compliance with health and safety regulations Handle customer complaints and resolve issues quickly and professionally Maintain restaurant ambiance and cleanliness Track sales, prepare reports, and meet revenue targets Implement strategies to improve productivity and sales performance Coordinate with kitchen and service teams for smooth service

Requirements:

Proven experience as a Restaurant Manager or similar role Strong leadership, communication, and interpersonal skills In-depth knowledge of restaurant operations and food safety standards Ability to work in a fast-paced environment and handle pressure Proficiency in using POS systems (e.g., Petpooja preferred) Excellent organizational and problem-solving skills Flexibility to work in shifts, including weekends and holidays Bachelor's degree in Hotel Management or relevant field preferred
Job Types: Full-time, Permanent

Pay: ₹40,000.00 - ₹60,000.00 per month

Benefits:

Food provided Health insurance Provident Fund
Work Location: In person