Job Description

Mail:- info@naukripay.com
Restaurant Manager oversees all daily operations, focusing on customer satisfaction, staff management (hiring, training, scheduling), financial performance (budgets, cost control), and marketing, while ensuring compliance with health/safety regulations and maintaining high-quality service and food standards, bridging front-of-house and back-of-house duties for a smooth guest experience.
Key ResponsibilitiesOperations Management: Ensure smooth daily running, oversee shift coordination, manage reservations, and maintain hygiene/safety standards.Staff Leadership: Recruit, train, schedule, motivate, and discipline employees; resolve conflicts and foster a positive work culture.Financial Oversight: Manage budgets, analyze sales, control costs (food/labor), order supplies, and report on revenue/expenses.Customer Experience: Handle complaints, build customer loyalty, solicit feedback, and ensure excellent service delivery.Menu & Inventory: Collaborate on menu planning, control stock levels, minimize waste, and ensure quality preparation.Marketing & Sales: Develop and implement promotional activities, manage social media, and attract new patrons. Essential Skills & QualificationsProven management experience in hospitality/restaurants.Strong leadership, communication, and problem-solving skills.Knowledge of POS systems, scheduling software, and F&B trends.Understanding of food safety, sanitation, and licensing laws.

Skills Required