Recruiting, training and supervising staff. agreeing andmanagingbudgets. planning menus. ensuring compliance with licensing, hygiene and health and safety legislation/guidelines. promoting and marketing the business. overseeing stock levels. ordering supplies. producing staff rotas Role:Restaurant Manager Salary: Not Disclosed by Recruiter Industry:Hotels & Restaurants Functional Area:Food, Beverage & Hospitality Role Category:F&B Service Employment Type:Full Time, Permanent
Key Skills cafe managerRestaurant Management Education UG:Graduation Not Required
Company Profile
Zodiac HR Consultants (I) Pvt Ltd. Leading Restautant