Job Description

MUSCAT, OMAN - Premier Dining Group Seeks Dynamic Restaurant Manager for a High-Profile North Indian Restaurant

We are seeking an experienced and charismatic Restaurant Manager to lead the front-of-house and overall operations of our esteemed North Indian fine dining restaurant in Muscat, Oman. This is an immediate opening for a professional with a passion for hospitality and a proven history of success in a star-rated hotel or fine dining setting.

Job Title:

Restaurant Manager

Location:

Muscat, Oman

Job Summary:

The Restaurant Manager will be responsible for overseeing the entire restaurant's daily operations, from staff management and customer satisfaction to financial performance and marketing. The ideal candidate will work in close partnership with the Executive Chef to deliver a seamless and exceptional North Indian fine dining experience. We are looking for a leader who can ensure flawless service, manage a high-performing team, and drive the business forward.

Key Responsibilities:

Oversee all front-of-house operations to ensure a smooth and efficient service that exceeds customer expectations. Recruit, train, schedule, and manage a team of service staff, fostering a culture of excellence and teamwork.[1] Handle customer inquiries, feedback, and complaints promptly and professionally to ensure guest satisfaction.[1] Collaborate with the Executive Chef on menu planning, promotions, and special events.[1] Manage budgets, control operational costs, and prepare regular reports on sales and profitability.[2] Maintain high standards of quality control, hygiene, and health and safety throughout the establishment.[1] Oversee inventory management for beverages, supplies, and front-of-house equipment.[3] Implement marketing and promotional activities to increase sales and enhance the restaurant's reputation.[1]

Qualifications and Experience:

Mandatory experience as a Restaurant Manager or in a similar leadership role within a star-rated hotel or a recognized fine dining restaurant. A strong understanding and appreciation of North Indian cuisine and the fine dining environment are highly advantageous. Exceptional customer service and interpersonal skills.[4] Proven leadership and team management abilities.[4] Strong financial acumen with experience in budgeting and cost control.[5] A degree or diploma in Hospitality Management, Business Administration, or a related field is preferred.

Benefits:

A highly competitive salary package designed to be "Beyond your expectations." Company-provided accommodation. Full visa sponsorship and processing. One month of paid leave per year.

Application Process:

This is an urgent hiring requirement. The successful candidate must be prepared to relocate to Muscat within one week of the job offer.

If you are a dedicated and ambitious hospitality professional ready to take on a rewarding challenge, we invite you to apply. Please submit a detailed resume outlining your experience in fine dining or hotel restaurant management.

Interested candidates who meet the above requirements are invited to apply with their

updated resume

on Tamanna.s@acetalentconsulting.com

Job Type: Full-time

Pay: ?1,216,711.90 - ?3,549,971.26 per year

Experience:

ten: 10 years (Preferred)
Work Location: In person