Restaurant Manager Job in BDC Eatopia Global Hospitality

Restaurant Manager

Year MH, IN, India

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Job Description

Operational Management:

o Oversee day-to-day restaurant operations including FOH and BOH.

o Ensure smooth service and guest satisfaction at all times.

o Manage inventory, ordering, and vendor relationships.

o Maintain hygiene, safety, and food quality standards as per company SOPs.

Team Leadership:

o Recruit, train, and supervise restaurant staff.

o Conduct daily briefings, assign duties, and monitor team performance. o Handle staff scheduling, attendance, and shift management.

o Foster a positive and motivated work environment.

Guest Experience:

o Ensure guests are welcomed and served promptly and courteously.

o Resolve customer complaints efficiently and professionally.

o Collect guest feedback to improve service and experience.

Financial Performance:

o Monitor daily sales, wastage, and profitability

Control food, beverage, and labor costs.

o Ensure billing accuracy and adherence to cash handling procedures. o

Compliance & Reporting:

o Ensure compliance with health, safety, licensing, and legal requirements.

o Prepare and submit daily/weekly reports on sales, staff, and operations.

o Implement company policies and maintain updated documentation.

Job Type: Full-time

Work Location: In person

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Job Detail

Job Id

JD5150929
Industry

Not mentioned
Total Positions

1
Job Type:

Full Time
Salary:

Not mentioned
Employment Status

Permanent
Job Location

MH, IN, India
Education

Not mentioned
Experience

Year

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