Job Description

Job Title: Restaurant Manager

Experience Required:

Minimum 2 Years (Same Industry - Hospitality/F&B)

Location:

Hinjewadi

Employment Type:

Full-Time

Job Summary

We are looking for an experienced and result-oriented Restaurant Manager to oversee daily restaurant operations, ensure excellent guest experience, manage staff performance, and maintain operational efficiency. The ideal candidate should have at least 2 years of hands-on experience in the hospitality or food & beverage industry.

Key Responsibilities

Manage day-to-day restaurant operations and ensure smooth service flow. Supervise, train, and motivate restaurant staff to maintain service standards. Ensure high levels of customer satisfaction by addressing guest concerns promptly. Monitor food quality, presentation, and hygiene standards. Implement and enforce SOPs, company policies, and safety guidelines. Handle staff scheduling, attendance, and shift planning. Coordinate with kitchen and service teams for seamless operations. Manage inventory, vendor coordination, and stock control. Monitor sales, control costs, and achieve revenue targets. Prepare daily reports on sales, operations, and staff performance. Ensure compliance with local food safety and labour regulations.

Required Skills & Competencies

Strong leadership and team management skills Excellent communication and interpersonal abilities Sound knowledge of restaurant operations and service standards Ability to handle customer complaints professionally Basic understanding of inventory, billing, and POS systems. Time management and problem-solving skills.

Eligibility Criteria

Minimum 2 years of experience as a Restaurant Manager / Assistant Manager in the hospitality or F&B industry Graduate or Diploma in Hotel Management (preferred) Willingness to work in shifts, including weekends and holidays
Job Type: Full-time

Pay: ₹30,000.00 - ₹35,000.00 per month

Benefits:

Food provided Health insurance Provident Fund
Work Location: In person