Job Description

Restaurant Manager - Italian Restaurant & Bar

Responsibilities:

Oversee daily restaurant and bar operations Manage staff, scheduling, and training Ensure high-quality Italian cuisine and beverage service Control costs, inventory, and vendor relations Maintain excellent guest experience and resolve complaints Ensure compliance with health, safety, and licensing standards

Requirements:

Proven experience managing restaurants, preferably Italian & American cuisine Strong leadership and organizational skills Knowledge of Italian dishes, wines, and bar operations Excellent customer service and communication skills
Must Have experience & good knowledge on Italian cuisine.

Experience : 5-8 years

Immediate joiner preferred or can join asap.

Candidate can apply by sharing resume on careers@originrestaurants.com & 8928756799

Job Types: Full-time, Permanent

Pay: ?70,000.00 - ?90,000.00 per month

Benefits:

Food provided Paid sick time Paid time off Provident Fund
Work Location: In person