Oversee smooth cafe & bar operations and guest service.
Lead, train, and motivate front-of-house and bar teams.
Manage inventory, vendors, and daily sales performance.
Maintain hygiene, compliance, and brand presentation.
Support marketing events and local collaborations.
Requirements:
3-5 years' experience managing a premium cafe, bar, or restaurant.
Strong leadership, communication, and service skills.
Knowledge of P&L, POS systems, and cost control.
Guest-first approach and team-oriented mindset.
Job Type: Full-time
Pay: ₹40,000.00 - ₹50,000.00 per month
Work Location: In person
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