We are seeking an experienced and organized Restaurant Manager to oversee daily operations, ensure excellent customer service, and manage staff for smooth functioning of the restaurant.
Responsibilities:
Supervise and manage restaurant staff and operations.
Ensure high-quality service and customer satisfaction.
Handle inventory, supplies, and cost control.
Monitor hygiene, safety, and compliance standards.
Resolve customer complaints and feedback efficiently.
Requirements:
Strong leadership and communication skills.
Experience in restaurant management preferred.
Knowledge of food & beverage operations and inventory management.
Ability to work in a fast-paced environment.
Job Types: Full-time, Permanent
Pay: ₹35,000.00 - ₹45,000.00 per month
Benefits:
Cell phone reimbursement
Food provided
Provident Fund
Work Location: In person
Beware of fraud agents! do not pay money to get a job
MNCJobsIndia.com will not be responsible for any payment made to a third-party. All Terms of Use are applicable.