Job Description

Restaurant Manager

Overview

We are seeking a highly motivated and experienced Restaurant Manager to oversee the daily operations of our restaurant. The ideal candidate will have a passion for the hospitality industry and a proven track record of success in managing restaurant teams and operations.

Responsibilities:

Team Leadership:

Recruit, hire, and train restaurant staff. Develop and implement effective team management strategies. Foster a positive and productive work environment. Conduct regular performance reviews and provide feedback.

Operational Excellence:

Ensure smooth daily operations, including opening and closing procedures. Maintain high standards of cleanliness, sanitation, and safety. Optimize restaurant layout, workflow, and staffing levels. Implement systems to track inventory, labor costs, and sales performance.

Financial Performance:

Analyze financial reports to identify areas for improvement. Develop strategies to increase revenue and reduce costs. Control food and beverage costs. Manage budgets and forecasts.

Guest Experience:

Ensure exceptional guest service and satisfaction. Resolve guest complaints and issues promptly and professionally. Train staff on guest service best practices. Implement guest feedback and suggestions.

Qualifications:

Proven experience as a Restaurant Operations Manager or similar role. Strong leadership and interpersonal skills. Excellent organizational and time management skills. Knowledge of food and beverage industry regulations and best practices. Proficiency in restaurant management software. Ability to work flexible hours, including weekends and holidays.
If you are a passionate and results-oriented individual who thrives in a fast-paced environment, we encourage you to apply.

Delicia

is an equal opportunity employer. We are committed to creating a diverse and inclusive workplace.

We are also accepting applications for this profile from Restaurant managers and restaurant Supervisor.

Job Types: Full-time, Permanent

Pay: ?30,000.00 - ?45,000.00 per month

Benefits:

Cell phone reimbursement Food provided
Schedule:

Day shift Evening shift
Supplemental Pay:

Performance bonus
Education:

Bachelor's (Preferred)
Experience:

Restaurant management: 6 years (Required)
Language:

Malayalam (Required)
Work Location: In person