Job Description

A reputed food/ FMCG industry is hiring an experienced Restaurant Manager to oversee daily restaurant operations in a reputed hotel. The candidate will be responsible for staff supervision, guest experience, service quality, inventory, and revenue growth while maintaining the highest hospitality standards.
Key Responsibilities
Manage daily restaurant operations and ensure smooth service flow
Supervise and schedule restaurant staff (waiters, captains, kitchen team)
Ensure excellent customer service and handle guest complaints professionally
Monitor food quality, hygiene, and presentation
Manage inventory, stock levels, and vendor coordination
Control costs and minimize wastage
Ensure compliance with FSSAI and safety standards
Maintain reports on sales, staff attendance, and performance
Implement customer engagement and upselling strategies
Requirements
Required Skill Set
Restaurant operations management
Staff supervision and training
Customer service excellence
Hospitality etiquettes & SOP knowledge
Inventory & cost control
Billing & POS system handling
Hygiene & safety standards (FSSAI)
Conflict resolution
Strong leadership & communication skills
Business development and upselling
Eligibility Criteria
Qualification: Degree / Diploma in Hotel Management or related field
Experience: 2+ years in Hotel / Restaurant management
Preferable background: Hotel, Resort, Fine Dining, Chain Restaurant
Benefits
#RestaurantManager
#HotelJobs
#MaduraiJobs
#HospitalityJobs
#HotelManagement
#FandBManager
#RestaurantJobs
#HiringNow
#ImmediateHiring
#HospitalityCareers

Skills Required