Olegio is a premium European-inspired restaurant nestled in the heart of Kowdiar, Trivandrum. We are passionate about bringing the authentic taste of Europe to the local culinary scene, blending traditional recipes with contemporary presentations. Our vision is to provide an unparalleled dining experience that celebrates flavor, creativity, and quality.
Role Overview:
We are seeking a dynamic and experienced
Restaurant Manager
to oversee daily operations and ensure Olegio delivers exceptional service to every guest. This role requires a proactive leader who thrives in managing teams and enhancing customer satisfaction.
Key Responsibilities:
Operations Management:
Oversee all aspects of restaurant operations, including staff scheduling, inventory control, and vendor management.
Team Leadership:
Recruit, train, and mentor front-of-house and back-of-house staff to maintain high performance and morale.
Customer Satisfaction:
Address guest inquiries and feedback promptly, ensuring a positive dining experience.
Financial Oversight:
Monitor budgets, sales targets, and expenses to achieve financial goals.
Compliance:
Ensure adherence to health, safety, and licensing regulations.
Collaboration:
Work closely with the kitchen team to coordinate service and special events.
Innovation:
Implement strategies to attract and retain customers, including promotional campaigns and loyalty programs.
Requirements:
Proven experience as a Restaurant Manager or in a similar leadership role.
Strong leadership, organizational, and problem-solving skills.
Excellent communication and interpersonal abilities.
Familiarity with restaurant management software and point-of-sale systems.
Knowledge of health and safety regulations.
Passion for delivering exceptional customer experiences.
What We Offer:
Competitive salary and performance-based bonuses.
A collaborative and supportive work environment.
Opportunities for career growth and development.
The chance to lead a premier restaurant in Trivandrum.
Job Type: Full-time
Pay: ₹20,000.00 - ₹30,000.00 per month
Experience:
Restaurant management: 3 years (Required)
Work Location: In person
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