Restaurant Manager Job in Rydges Inn 4

Restaurant Manager

Year KL, IN, India

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Job Description

A Restaurant Manager oversees daily operations, including staff management, inventory, and finances, to ensure smooth operations, excellent customer service, and profitability.

Core Responsibilities

Staff Management:

Recruit, hire, train, schedule, and supervise front-of-house and back-of-house staff.

Operations Oversight:

Manage daily operations, ensuring efficiency and a positive atmosphere for both customers and staff.

Financial Management:

Control costs, manage inventory, analyze sales reports, and develop strategies to increase profitability.

Customer Service:

Ensure a high-quality customer experience, handle guest feedback, and resolve any complaints professionally.

Compliance:

Maintain adherence to food safety, hygiene, and other regulatory standards.
FOOD AND ACCOMODATION PROVIDED.

Job Types: Full-time, Permanent

Pay: ₹25,000.00 - ₹30,000.00 per month

Benefits:

Food provided
Work Location: In person

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Job Detail

Job Id

JD4231205
Industry

Not mentioned
Total Positions

1
Job Type:

Full Time
Salary:

Not mentioned
Employment Status

Permanent
Job Location

KL, IN, India
Education

Not mentioned
Experience

Year

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