Responsibilities:
Involving and and understand A to Z function of restaurant
Agreeing and managing the budgets for the restaurant.
Recruiting, training and supervising staffs as per requirements.
Planning the menus for the restaurant.
Ensuring all compliances with licensing, hygiene and health and all other safety legislation & guidelines.
Promoting and marketing the business.
Overseeing all the stock levels and ordering supplies.
Handling customer inquiries and complaints.
Keeping all statistical and financials records.
Job Type: Full-time
Pay: ?27,000.00 - ?30,000.00 per month
Benefits:
Health insurance
Supplemental Pay:
* Performance bonus
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