Restaurant Manager

Year    KA, IN, India

Job Description

Job Type:



Full-time

Experience:



Minimum 3-5 years in restaurant operations or QSR management preferred.

About Us:



Natraj Chole Bhature (NCB) is a rapidly growing restaurant brand in Bangalore, known for its iconic North Indian street food experience. With a strong focus on hygiene, consistency, and customer satisfaction, we're looking for passionate professionals to join our core team as we expand.

Job Responsibilities:



Oversee daily restaurant operations and ensure smooth service flow. Manage staff schedules, training, and performance. Maintain food quality, hygiene, and brand standards. Monitor inventory, stock levels, and coordinate with the central kitchen. Handle customer complaints professionally and ensure customer satisfaction. Prepare daily/weekly sales and operations reports. Work with the marketing team to promote the outlet and increase footfall. Ensure compliance with food safety and labor laws.

Key Requirements:



Proven experience as a Restaurant Manager or similar role in the food industry. Strong leadership and team management skills. Ability to work under pressure in a fast-paced environment. Good communication in English and Hindi. Knowledge of North Indian cuisine is a plus. Tech-savvy with basic knowledge of POS systems, inventory software, etc.

Salary:



?30,000 to ?45,000/month (depending on experience) + Incentives

Perks & Benefits:



Free meals during shifts Performance-based incentives Growth opportunities within the brand Staff discounts Dynamic and supportive work culture
Job Types: Full-time, Permanent

Pay: ?25,000.00 - ?30,000.00 per month

Benefits:

Cell phone reimbursement Food provided
Work Location: In person

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Job Detail

  • Job Id
    JD3944506
  • Industry
    Not mentioned
  • Total Positions
    1
  • Job Type:
    Full Time
  • Salary:
    Not mentioned
  • Employment Status
    Permanent
  • Job Location
    KA, IN, India
  • Education
    Not mentioned
  • Experience
    Year