Job Description

Join Our Team at Arth!

Are you passionate about plant-based cuisine and ready to lead an exceptional team? Arth, the city's newest vegetarian restaurant, is seeking an experienced Restaurant Manager! If you have a flair for customer service, a knack for efficient operations, and a love for sustainable dining, we want you! Enjoy a vibrant work environment, competitive salary, and the satisfaction of promoting healthy, delicious food. Apply today and help us create memorable dining experiences!

Responsibilities:

Coordinate daily Front of the House and Back of the House restaurant operations Deliver superior service and maximize customer satisfaction Respond efficiently and accurately to customer complaints Regularly review product quality and research new vendors Organize and supervise shifts Appraise staff performance and provide feedback to improve productivity Estimate future needs for goods, kitchen utensils and cleaning products Ensure compliance with sanitation and safety regulations Manage the restaurant's good image and suggest ways to improve it Control operational costs and identify measures to cut waste Create detailed reports on weekly, monthly and annual revenues and expenses Promote the brand in the local community through word-of-mouth and restaurant events Recommend ways to reach a broader audience (e.g. discounts and social media ads) Train new and current employees on proper customer service practices Implement policies and protocols that will maintain future restaurant operations

Requirements & Skills:

Proven work experience as a Restaurant Manager, Restaurant General Manager, Hospitality Manager or similar role Proven customer service experience as a manager Extensive food and beverage (F&B) knowledge, with ability to remember and recall ingredients and dishes to inform customers and wait staff Familiarity with restaurant management software, like OpenTable and PeachWorks Strong leadership, motivational, and people skills Acute financial management skills BSc degree in Business Administration; hospitality management or culinary schooling is a plus

Why Join Us?

Competitive salary Supportive and dynamic work environment Opportunity to be part of a growing, health-focused movement
Apply now and take the next step in your career with us. Let's grow together!

Send your resume to karan.ahluwalia26@gmail.com or call 7042922626 to apply.

Job Types: Full-time, Permanent

Pay: ₹35,000.00 - ₹50,000.00 per month

Benefits:

Food provided Internet reimbursement Leave encashment Paid sick time Paid time off
Education:

Bachelor's (Preferred)
Experience:

total work: 10 years (Preferred) Restaurant management: 5 years (Required) Food service management: 5 years (Preferred) Team management: 5 years (Preferred) Hospitality: 5 years (Preferred)
Language:

Fluent English (Preferred) Hindi (Preferred)
Work Location: In person