Job Description

We are seeking a dynamic and experienced Restaurant Manager to oversee the daily operations of our cafe. The ideal candidate will have a passion for the food and beverage industry, strong leadership skills, and a commitment to sustainability. You will be responsible for managing staff, optimizing operations, ensuring exceptional customer service, and driving business growth.

Key Responsibilities:

Oversee all cafe operations, ensuring smooth and efficient service delivery. Recruit, train, and manage cafe staff, fostering a positive and productive work environment. Manage budgets, monitor financial performance, and implement strategies to improve profitability. Ensure high standards of customer service and address any customer concerns promptly. Develop and execute marketing strategies to increase brand visibility and customer engagement. Oversee inventory control and supply chain management to minimize waste and optimize costs. Promote and implement eco-friendly practices within the cafe operations. Ensure adherence to health and safety regulations and maintain a clean, safe environment for staff and customers.

Qualifications:

Proven experience in a management role within the food and beverage industry. Strong leadership and team management skills. Excellent communication and interpersonal abilities. Solid understanding of financial management and budgeting. Passion for sustainability and healthy living. Ability to thrive in a fast-paced environment and manage multiple tasks.
Job Type: Full-time

Pay: ₹25,000.00 - ₹30,000.00 per month

Benefits:

Food provided Health insurance Paid sick time Provident Fund
Experience:

total: 3 years (Required)
Work Location: In person