Restaurant Manager

Year    GJ, IN, India

Job Description

Job description



Key Roles and Responsibilities

1.? ?Documentation and Maintenance

? ?Maintain and update regulatory requirements of Store and Crew documents.



? ?Develop reporting documents for the crew.



? ?Prepare store operation formats.



2.? ?Store Management and Operations

? ?Complete store administration and ensure compliance with regulatory and company policies and procedures.



? ?Enforce in-store security and health and safety procedures for the crew and customers as per legal guidelines.



? ?Store finance handling and reporting.



? ?Maintain all controllable costs to keep operations profitable.



? ?Addressing grievances like product complaint / QC complaint / Transit damage etc



3.? ?Customer Experience

? ?Commit to be customer centric management and ensure high levels of customers' satisfaction through excellent service.



? ?Identify current and future customer requirements by establishing rapport with potential customers and other persons in a position to understand service requirements.



? ?Resolve customer complaints to satisfactory levels.



? ?Delivering exceptional sales services for improved customer satisfaction



? ?Maintain outstanding store condition and visual merchandising standards.



? ?Maintain outstanding store cleanliness.



? ?Create and improve store aesthetics and ambience.



? ?Focus on one-minute service.



4.? ?Business and Sales Goals

? ?Prepare monthly business plan.



? ?Create and communicate business targets to crew.



? ?Present weekly review of Business.



? ?Analyze sales and revenue reports and create P&L report.



? ?Analyze consumption trend to create forecasts, Indent vs utilisation



? ?Achieve financial objectives by preparing an annual budget; scheduling expenditures; analyzing variances; initiating corrective actions.



? ?Developing marketing strategies to raise customers' pool, expand store traffic and optimize profitability.



? ?Meeting sales goals by training, motivating, mentoring and providing feedback to store staff.



? ?Propose innovative ideas to increase market share.



? ?Product saliency tracking based on profitability across each area.



? ?Execute new product launches.



5.? ?Crew Management

? ?Select, recruit, orient, groom and train employees as per the Company standards.



? ?Perform Police verification for new employees.



? ?Prepare Salaries, annual appraisals.



? ?Maintain crew performance by coaching, counselling, and disciplining employees.



? ?Schedule crew, allocate work and communicate performance standards.



? ?Conduct personnel performance appraisals to assess training needs and build career paths.



? ?Responsible for creating healthy work environment.



? ?Communicate Company's vision, plans, goals, principles, expectations clearly.



? ?Communicate regulatory food safety practices and Company standards mentioned in Store Operation Manual.



6.? ?Inventory Management

? ?Manage and control inventory at all times.



? ?Create Aging Stock Analysis



Job Types: Full-time, Permanent

Pay: ₹20,000.00 - ₹25,000.00 per month

Work Location: In person

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Job Detail

  • Job Id
    JD4297700
  • Industry
    Not mentioned
  • Total Positions
    1
  • Job Type:
    Full Time
  • Salary:
    Not mentioned
  • Employment Status
    Permanent
  • Job Location
    GJ, IN, India
  • Education
    Not mentioned
  • Experience
    Year