Job Description

Company OverviewInnovative Talent Solutions is a reputable IT services and consulting firm dedicated to providing customized manpower solutions. Despite being headquartered in New Delhi, we extend our services globally, with a focus on sourcing competent candidates for the right jobs. Our commitment to excellence promises superior performance in all assignments, ensuring a high level of truthfulness and speed.Job OverviewWe are seeking a Senior Restaurant Manager for a dynamic role in Indore. This full-time position is with DEUCE and requires an experienced leader with skills in customer relationship management, team leadership, and inventory management, among other areas. As a Restaurant Manager, you will oversee operations and ensure excellent service delivery.Qualifications and Skills

• Proven team leadership skills, with the ability to motivate and manage a diverse team effectively.
• Extensive experience in inventory management to maintain optimal stock levels and reduce waste.
• Proficient with Point of Sale (POS) systems to ensure smooth transaction processes.
• In-depth knowledge of food safety regulations to maintain a healthy and compliant dining environment.
• Experience with staff scheduling software to ensure efficient staffing levels and timely service.
• Strong cost control capabilities to manage budgetary requirements and optimize operational efficiency.
• Expertise in menu engineering for designing appealing and profitable dining options.
• Customer Relationship Management (Mandatory skill) to ensure excellent customer satisfaction and loyalty.

• Oversee the daily operations of the restaurant, ensuring a smooth and efficient service.
• Manage staff performance, provide training, and support career development for team members.
• Ensure strict adherence to health and safety regulations within the restaurant premises.
• Develop and monitor budgets, making strategic decisions to optimize profitability.
• Manage inventory effectively to achieve cost-reduction goals and prevent supply shortages.
• Maintain high levels of customer satisfaction through exceptional service delivery and problem resolution.
• Plan and execute events and promotions to boost restaurant visibility and sales.
• Analyze sales data to identify trends, evaluate menu performance, and implement improvements.

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