Restaurant Manager:
- Oversees daily operations
- Manages staff and inventory
- Ensures quality service and food
- Handles customer feedback
- Drives profitability
Experience: 3+ years
Skills: Leadership, communication, multitasking.
Job Types: Full-time, Permanent
Pay: ₹35,000.00 - ₹40,000.00 per month
Work Location: In person
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