Delivering superior food and beverage service and maximizing customer satisfaction.
Adhere to food, health and safety standards.
Responding efficiently and accurately to restaurant customer complaints.
Customer handling & satisfaction.
Check food and beverage supplies and place orders when needed.
Always strive towards an exceptional quality management experience.
Industry Hotel / Restaurant / HospitalityFunctional Area Hotel / Restaurants /Travel / AirlinesNumber of Vacancy 1Qualification Any Bachelor Degree BHM in Hotel ManagementJob Type: Full-timeSalary: ?20,000.00 - ?50,000.00 per monthSchedule:
Day shift
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