Qualification: Degree/Diploma in Hotel Management or Food & Beverage Service
Experience: 8-12 years in restaurant management, preferably in South Indian cuisine and 3-star or above properties
Salary: ₹32,000 per month
Roles & Responsibilities :Oversees daily restaurant operations ensuring excellent guest service and smooth functioning of the South Indian restaurant. Manages staff including captains, stewards, and hostesses, ensuring adherence to service standards and hygiene. Handles guest complaints professionally and ensures customer satisfaction. Coordinates with the kitchen team for timely and quality food delivery. Controls inventory, manages stock levels, and assists in budgeting and cost control. Implements promotional activities and ensures compliance with health and safety regulations. Prepares daily sales and staff performance reports. Trains and motivates staff to deliver exceptional South Indian dining experiences aligned with hotel standards.
Job Type: Full-time
Pay: ₹30,000.00 - ₹32,000.00 per month
Application Question(s):
Candidates from south Indian eligible for this position?
Work Location: In person
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