We are hiring a Restaurant Manager to oversee daily operations, manage staff, and ensure excellent customer service at our Ahmednagar outlet.
Job Responsibilities:
Supervise restaurant operations and staff performance.
Ensure high standards of food quality and service.
Handle guest relations and resolve complaints.
Manage inventory, cost control, and vendor relations.
Train and motivate staff to deliver exceptional hospitality.
Employer Requirements:
Degree/Diploma in Hotel/Restaurant Management.
2-4 years' experience in restaurant management.
Strong leadership and customer service skills.
Knowledge of food safety and hygiene standards.
Ability to manage budgets and operational costs.
Job Type: Full-time
Pay: ₹25,000.00 - ₹35,000.00 per month
Work Location: In person
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