Job Description

1. Greet and Welcome Guests: Welcome guests, show them to their tables, and ensure a warm and friendly atmosphere.

2. Manage Reservations: Take and confirm reservations, manage waitlists, and coordinate seating arrangements.

3. Coordinate Table Assignments: Assign tables to servers, ensure efficient service, and make adjustments as needed.

4. Maintain Waiting Area: Ensure the waiting area is clean, comfortable, and well-organized.

5. Communicate with Staff: Communicate effectively with staffs members of ensure smooth service.

6. Handle Guest Complaints: Address guest complaints and concerns in a professional and courteous manner.

7. Manage Table Turnover: Ensure tables are turned over efficiently, and guests are seated promptly.

8. Maintain Restaurant Ambiance: Contribute to maintaining a welcoming and inviting atmosphere in the restaurant.

Job Types: Full-time, Permanent

Pay: ?15,037.83 - ?18,788.92 per month

Benefits:

Food provided Provident Fund
Work Location: In person