Warmly greet guests upon arrival and thank them upon departure
Manage reservations, waitlists, and seating arrangements
Escort guests to their tables and provide menus
Maintain an organized, clean, and welcoming reception/entrance area
Communicate guest preferences, special occasions, or service needs to the appropriate staff
Answer phone calls professionally and handle inquiries regarding reservations, menu items, or operating hours
Coordinate with servers, managers, and kitchen staff to ensure efficient seating flow
Monitor table turnover and guest wait times
Follow safety and hygiene procedures at all times
Job Type: Full-time
Pay: Up to ₹22,000.00 per month
Benefits:
Food provided
Health insurance
Paid time off
Provident Fund
Work Location: In person
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