Job Description

WE ARE HIRING Job designation:- Restaurant Hostess Job location:- Nashik, Maharashtra Salary:- 15,000-25,00 Per Month Experience:- Total experience:-

• 5 Years of experience as restaurant hostess or in relevant field.

Minimum experience:-

• Minimum 1-2 Years of experience as restaurant hostess or in relevant field.

Education:-

• A high school diploma or equivalent is typically required. Additional hospitality or customer service training is a plus.

Skillset:-

• Good communication skills
• Proficiency with MS Office

ONLY FEMALES REQUIRED IMMEDIATE JOINERS REQUIRED FULL TIME Profile Introduction:

• As the first point of contact for guests, the Restaurant Hostess plays a pivotal role in creating a positive and welcoming dining experience. This position requires a friendly demeanor, excellent communication skills, and a commitment to providing exceptional customer service.

Responsibilities:

• Greeting and Seating: Warmly welcome guests upon their arrival, manage reservations, and efficiently seat them in the appropriate section.
• Reservation Management: Keep track of reservations and waitlists, ensuring smooth coordination between the front-of-house and kitchen staff.
• Communication: Effectively communicate with servers, kitchen staff, and management to ensure seamless service.
• Customer Assistance: Provide information about menu items, daily specials, and address customer inquiries or concerns with professionalism.
• Maintaining the Waiting Area: Ensure the waiting area is clean, organized, and visually appealing for guests.
• Problem Resolution: Handle guest complaints or issues diplomatically and promptly, seeking assistance from management when necessary.
• Collaboration: Work closely with other front-of-house and back-of-house team members to maintain a cohesive and efficient operation.

Requirements:

• Excellent Communication Skills: Strong verbal communication skills to interact effectively with guests, team members, and management.
• Customer Service Orientation: A genuine passion for providing exceptional customer service and creating a positive dining experience.
• Organizational Skills: Ability to manage reservations, waiting lists, and seating arrangements efficiently.
• Adaptability: Flexibility to handle a fast-paced and dynamic environment, especially during peak dining hours.
• Professional Appearance: Maintain a polished and professional appearance in line with the restaurant\'s standards.
• Team Player: Collaborate effectively with other staff members to ensure smooth restaurant operations.
• Problem-Solving Skills: Ability to address and resolve issues or conflicts with a calm and composed demeanor.

Languages:- English, Hindi and Marathi Job Type: Full-time Salary: \xe2\x82\xb915,000.00 - \xe2\x82\xb925,000.00 per month Work Location: In person Speak with the employer
+91 07028222039