Job Description

Job Summary:

We are looking for a results-driven and customer-focused

Restaurant General Manager

to lead all aspects of our restaurant operations. The ideal candidate will ensure high standards of food, service, health and safety, and staff performance to create an exceptional guest experience while meeting business goals.

Key Responsibilities:

Oversee daily restaurant operations including front and back-of-house Hire, train, supervise, and schedule restaurant staff Monitor quality of food, service, and hygiene standards Manage inventory, order supplies, and maintain stock levels Ensure compliance with health and safety regulations Handle customer complaints and ensure guest satisfaction Analyze sales and financial reports; implement cost-control strategies Set targets for staff and monitor performance Coordinate with vendors and service providers Drive marketing and promotional activities to boost revenue Report regularly to ownership or upper management on performance and goals

Key Requirements:

Proven experience as a Restaurant Manager or similar role Strong leadership, organizational, and problem-solving skills In-depth knowledge of restaurant operations, food safety, and customer service Excellent communication and interpersonal skills Ability to work in a fast-paced environment and handle stress Hands-on experience with POS systems and restaurant management software Degree or diploma in Hotel Management or Business Administration preferred
Job Types: Full-time, Permanent

Pay: ?600,000.00 - ?1,000,000.00 per year

Benefits:

Provident Fund
Schedule:

Day shift
Supplemental Pay:

* Yearly bonus