to support daily kitchen operations. The ideal candidate will assist in food preparation, maintain hygiene standards, and ensure smooth coordination within the kitchen team.
Key Responsibilities
Prepare and cook food as per standardized recipes and instructions
Follow proper food storage, hygiene, and sanitation guidelines
Assist in inventory management, including ordering and stock maintenance
Coordinate with kitchen staff to ensure timely and efficient service
Maintain cleanliness of the kitchen, equipment, and work areas at all times
Eligibility & Requirements
Minimum qualification: 10th pass or above
0-1 year of experience in a kitchen or food service role (freshers are welcome)
Basic knowledge of food hygiene, safety, and presentation
Ability to work efficiently in a fast-paced environment
Willingness to work in shifts, including weekends and holidays
Compensation & Benefits
Monthly salary: ?12,000 - ?20,000 (based on experience and skills)
Health Insurance coverage
Provident Fund (PF) benefits
Staff meal benefits
Accommodation provided at select locations
Training provided at all levels
Career growth and promotion opportunities
Job Types: Full-time, Permanent
Pay: ?15,000.00 - ?20,000.00 per month
Benefits:
Food provided
Health insurance
Provident Fund
Work Location: In person
Beware of fraud agents! do not pay money to get a job
MNCJobsIndia.com will not be responsible for any payment made to a third-party. All Terms of Use are applicable.