Follow traditional recipes and techniques to produce high-quality, flavorful food.
Create innovative dishes and specials that align with customer tastes and market trends.
Monitor and ensure consistency in the taste, quality, and presentation of all dishes.
Focus on specific regional styles like North Indian or South Indian
Supervise, train, and mentor junior chefs and kitchen assistants in Indian cooking techniques and culinary standards.
Manage a specific section or the entire kitchen to ensure smooth, efficient, and timely service.
Work with other kitchen sections, head chefs, and management to ensure smooth service and effective operations.
Plan and manage staff schedules to ensure adequate coverage during service.
Job Type: Full-time
Pay: ?50,000.00 - ?60,000.00 per month
Benefits:
Health insurance
Provident Fund
Work Location: In person
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