Restaurant Chef

Year    BR, IN, India

Job Description

:

Executive Chef



Position

: Executive Chef

Location

: Patna Bihar -Vrihi skydeck Mahesh Nagar

Employment Type

: Full-time

Experience

: 5-12 years in culinary management

Reporting To

: Restaurant Manager

About the Role:



We are looking for a visionary

Executive Chef

to lead our kitchen operations and create an unforgettable dining experience. You will be responsible for menu design, team management, food quality, cost control, and ensuring the highest standards of culinary excellence.

Key Responsibilities:



Develop innovative, seasonal, and cost-effective menus. Supervise and lead the entire kitchen team (Sous Chefs, CDPs, Commis). Oversee inventory, procurement, and vendor relationships. Ensure compliance with food safety and sanitation standards (FSSAI). Conduct training and performance reviews for kitchen staff. Maintain food cost and waste control without compromising quality. Work closely with management on pricing, promotions, and kitchen strategy.

Requirements:



Minimum 8 years of kitchen leadership experience. Strong background in [Multi-Cuisine / Fine Dining / Regional Cuisine / Bakery]. Proven skills in kitchen budgeting, planning, and quality assurance. Leadership ability with excellent communication and organizational skills. Degree in Culinary Arts or Hospitality Management preferred.
Job Types: Full-time, Permanent

Pay: Up to ?35,000.00 per month

Benefits:

Food provided Paid time off
Schedule:

Day shift
Work Location: In person

Expected Start Date: 07/06/2025

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Job Detail

  • Job Id
    JD3756707
  • Industry
    Not mentioned
  • Total Positions
    1
  • Job Type:
    Contract
  • Salary:
    Not mentioned
  • Employment Status
    Permanent
  • Job Location
    BR, IN, India
  • Education
    Not mentioned
  • Experience
    Year