The restaurant cashier's job description covers interacting with customers and accepting payment from them for products and services provided.
An essential position in any restaurant will involve the person handling money. Such personnel are referred to as restaurant cashiers. They can also be regarded as the waiter/waitress, the floor manager, or host of the restaurant.
Job Types: Full-time, Walk-In
Experience:
* total work: 2 years (Preferred)
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