Minimum 12th pass or Graduate in any discipline
Basic computer knowledge and familiarity with billing systems (POS preferred)
Experience
1-3 years of experience as a cashier in a restaurant, cafe, or hospitality setup
Hands-on experience with cash handling, POS systems, and daily reconciliation
Key Skills
Strong numerical and billing accuracy
Good communication and customer service skills
Knowledge of POS systems and digital payment methods (UPI, card, etc.)
Basic accounting knowledge for daily cash reconciliation
Punctual, honest, and detail-oriented
Key Responsibilities
Handle customer billing, issue receipts, and manage daily cash transactions
Operate POS/billing system efficiently and accurately
Maintain records of all sales, payments, and refunds
Reconcile cash and prepare daily sales reports at shift end
Coordinate with serving and kitchen staff for smooth operations
Ensure excellent customer experience and prompt billing service