Job Description

Restaurant Cashier cum Supervisor -

We are seeking a

Restaurant Cashier cum Supervisor

who will efficiently manage

front-end operations

, ensure smooth customer service, and oversee daily transactions with accuracy and accountability.

Key Responsibilities:

Handle

billing and cash management

with accuracy and transparency. Supervise

front-end operations

including customer service, order taking, and delivery coordination. Maintain

inventory records

, track stock usage, and assist in ordering supplies. Perform

bookkeeping

and daily sales reporting. Drive

upselling and cross-selling

of menu items to maximize sales. Ensure cleanliness, service standards, and team discipline during operations. Take

responsibility for closing shifts

, including cash reconciliation and end-of-day reports.

Requirements:

Prior experience as a cashier or supervisor in the restaurant or retail sector. Strong communication and customer service skills. Basic knowledge of accounting, POS systems, and Excel. Reliable, responsible, and flexible to work late/closing shifts.
Job Types: Full-time, Permanent

Pay: ?15,000.00 - ?21,000.00 per month

Benefits:

Provident Fund
Work Location: In person