Responsible for supervising restaurant service, guiding staff, and ensuring excellent guest experience in the hotel's dining area.
Key Responsibilities:
Supervise waiters and ensure smooth service operations.
Welcome guests, take orders, and ensure timely service.
Handle guest queries, complaints, and special requests.
Coordinate with kitchen and bar for order flow.
Maintain table setup, hygiene, and service standards.
Train and guide service staff on etiquettes and procedures.
Skills Required:
Strong guest service and communication skills
Good team handling and coordination
Knowledge of food & beverage service standards
Problem-solving attitude and attention to detail
Experience in hotel/restaurant service preferred
Job Types: Full-time, Permanent
Pay: ?15,000.00 - ?20,000.00 per month
Benefits:
Provident Fund
Work Location: In person
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