Job Description

Job Summary:

We are looking for a professional and service-oriented Restaurant Captain to lead the restaurant team, ensure smooth operations, and deliver excellent guest service. The ideal candidate should have good communication skills, strong leadership, and experience in hotel dining operations.

Key Responsibilities:

Supervise restaurant staff and ensure smooth day-to-day operations Welcome guests, manage seating, and ensure high service standards Take food & beverage orders and ensure timely service Coordinate with kitchen and bar for order execution Train and guide waiters/stewards in service procedures Handle guest complaints and provide quick solutions Maintain cleanliness, table setup, and restaurant ambience Ensure billing accuracy and coordinate with cashier Monitor inventory of cutlery, crockery, and service equipment Assist in planning special events or buffet setups

Required Skills:

Good communication & guest-handling skills Knowledge of F&B service standards Leadership and team coordination Problem-solving and multitasking Basic POS/Billing knowledge Well-groomed and professional behavior

Qualifications:

Hotel Management Diploma/Degree preferred 2-4 years of experience in F&B service (hotel/restaurant)
Job Types: Full-time, Permanent

Pay: ?15,000.00 - ?20,000.00 per month

Benefits:

Provident Fund
Work Location: In person