Greeting customers upon arrival.
Managing reservations.
Assigning tables to guests.
Supervising restaurant functions, communication, appearance, safety, and cleanliness.
Training and managing the waitstaff team.
Having good knowledge of the menu and presentation standards
Job Type: Full-time
Pay: ?16,000.00 - ?18,000.00 per month
Benefits:
Food provided
Experience:
Hospitality: 3 years (Required)
Work Location: In person
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