Job Description

As a Food and Beverage Captain, primary responsibility is to ensure the smooth operation of dining services in a hotel. Essentially, you are in charge of overseeing the dining experience. Your role includes ensuring that tables are prepared for guests, food is served in a timely manner, and that everything runs smoothly.

Coordinate with guests, servers, and kitchen staff to ensure quality service and timely delivery of food and beverages Supervise serving staff and maintain a high level of professionalism, ensuring adherence to service standards and policies
Benefits:

Food provided Leave encashment Paid sick time Paid time off Provident Fund
Schedule:

Day shift
Experience:

total work: 1 year (Preferred)
Work Location: In person

Job Types: Full-time, Permanent

Pay: ₹18,000.00 - ₹20,000.00 per month

Benefits:

Food provided Paid time off Provident Fund
Schedule:

Day shift Morning shift
Supplemental Pay:

Yearly bonus
Work Location: In person