Restaurant Captain
Year Udaipur, Rajasthan, India
Job Description
Full Restaurant Captain Duties and Responsibilities:
- Greet and welcome guests with smile.
- Assist guest with table reservation and assist guest while seating.
- Set tables according to type of event and service standards.
- Ensure guests are serviced within specified time.
- good knowledge of food and beverages menu
- Speak with guests and staff using clear and professional language, and answer phone calls using appropriate telephone etiquette.
- answer any questions regarding Food and Beverages menu and assist with menu selections.
- Record transaction / orders in Point of Sales systems at the time of order.
- Communicate with the kitchen regarding any menu questions, the length of wait and product availability.
- Check with guests to ensure satisfaction with each food course and beverages.
- Maintain cleanliness of work areas throughout the shift.
- Present accurate final bill to guest and process payment.
- Thank and give fond farewell to guests conveying anticipation for their next visit.
- Perform shift closing on the Point of sales terminal and tally cash and credit card settlements.
- Conduct monthly inventory checks on all operating equipment and supplies.
- Food provided
- Flexible shift
- HIRAN MAGRI, SECTOR 11, Udaipur - 313001, Rajasthan: Reliably commute or planning to relocate before starting work (Required)
- total work: 1 year (Required)
+91 9784542198
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Job Detail
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Job IdJD2903239
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationUdaipur, Rajasthan, India
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EducationNot mentioned
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ExperienceYear