The Restaurant Captain is responsible for supervising and coordinating the activities of restaurant staff to ensure efficient and high-quality service delivery. The role focuses on guest satisfaction, service standards, team coordination, and smooth restaurant operations during shifts.
Work Conditions:
Rotational shifts.
Uniform and grooming standards to be maintained at all times.
Job Types: Full-time, Permanent, Internship
Contract length: 6 months
Pay: ₹15,000.00 - ₹22,000.00 per month
Benefits:
Food provided
Health insurance
Provident Fund
Work Location: In person
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