Restaurant Captain
Job Description
Captain Responsibilities: 1. Provide friendly, excellent and professional service to all guests. 2. Responsible for handling food and beverage orders and serving guests. 3. Assist fellow Team Members to perform preparation and setting up in the restaurants for service. 4. Check that all amenities and utensils are properly stocked and inspected. 5. Assist guests on their respective requests and deliver based on their ability. 6. Possess knowledge to upsell, well-versed in all aspects of the menu. 7. Support Restaurant Manager in achieving all goals and Key Performance Objectives Job Types: Full-time, Permanent, Fresher Salary: \xe2\x82\xb915,000.00 - \xe2\x82\xb918,000.00 per month Benefits:
- Flexible schedule
- Food provided
- Health insurance
- Leave encashment
- Provident Fund
- Day shift
- Performance bonus
- Yearly bonus
- Salem, Tamil Nadu: Reliably commute or willing to relocate with an employer-provided relocation package (Required)
- Bachelor\'s (Preferred)
- work: 1 year (Preferred)
+91 7094954926
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Job Detail
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Job IdJD3202767
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationSalem, Tamil Nadu, India
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EducationNot mentioned
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ExperienceYear