A restaurant captain is a supervisory position within a restaurant's front-of-house staff, often called a head waiter or service captain, responsible for overseeing a section of the dining room and managing the servers to ensure a high-quality guest experience.
Cont- 9389524926
Job Types: Full-time, Permanent
Pay: ₹18,645.63 - ₹26,603.04 per month
Work Location: In person
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