Restaurant Captain
Responsibilities:
Supervise service staff and guide them.
Welcome guests and take care of their needs.
Check cleanliness and service quality.
Coordinate with kitchen for smooth service.
Solve guest complaints politely.
Requirements:
Experience in restaurant service.
Good communication and leadership skills.
Flexible to work in shifts.
Job Type: Full-time
Pay: ?12,000.00 - ?14,000.00 per month
Work Location: In person
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