Job Description

We are looking for a

Restaurant Captain

who is disciplined, experienced, and passionate about service. The role requires someone who can lead by example, ensure smooth floor operations, and deliver a high standard of hospitality.

What We Expect

A professional with

solid experience in restaurant service and floor management

. Strong leadership skills to

guide and motivate the service team

. Ability to maintain

discipline, timing, and attention to detail

during operations. Excellent communication and customer-handling skills. Someone who takes ownership and ensures the restaurant runs

professionally and efficiently

.

Responsibilities

Supervise daily restaurant floor operations and ensure smooth service. Greet and interact with guests, ensuring excellent customer experience. Coordinate between kitchen and service team for timely, accurate orders. Train, monitor, and support service staff in maintaining high standards. Handle guest concerns with professionalism and quick solutions. Maintain cleanliness, discipline, and proper setup of the restaurant floor.

Requirements

Minimum

3-5 years of restaurant service experience

, with at least 1 year in a supervisory role. Strong knowledge of food & beverage service. Leadership qualities with the ability to manage and discipline a team. Excellent communication skills (English & local language). Professional, reliable, and customer-focused attitude.

What We Offer

Competitive salary package with growth opportunities. A professional and respectful working environment. Long-term career opportunity with an

established food industry team

.
Job Types: Full-time, Permanent

Pay: ?15,000.00 - ?22,000.00 per month

Benefits:

Cell phone reimbursement Flexible schedule Food provided Health insurance Internet reimbursement Life insurance Paid sick time Provident Fund
Experience:

Food service: 3 years (Required)
Language:

English (Preferred)
Work Location: In person