Restaurant Captain
Year Nagarbhavi, Bengaluru, Karnataka, India
Job Description
The Restaurant Captain leads front-of-house operations to ensure exceptional customer service. Responsibilities include team leadership, guest services, order management, training, quality control, scheduling, and revenue generation. Responsibilities:
- Lead front-of-house staff.
- Ensure excellent guest services.
- Manage order flow and kitchen coordination.
- Train and develop staff.
- Maintain quality and cleanliness standards.
- Create and manage staff schedules.
- Encourage upselling for revenue generation.
- Resolve customer and staff issues.
- Food provided
- Health insurance
- Provident Fund
- Rotational shift
- Performance bonus
- Nagarbhavi, Bengaluru, Karnataka: Reliably commute or planning to relocate before starting work (Required)
- total work: 2 years (Preferred)
+91 9880828356
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Job Detail
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Job IdJD3196311
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationNagarbhavi, Bengaluru, Karnataka, India
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EducationNot mentioned
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ExperienceYear