Location: Peter's Mount by hawk hospitality, Annachal
Job Type: Full-Time
:
We are seeking a professional and experienced Restaurant Captain to lead our restaurant team and ensure excellent guest service at [Hotel/Resort Name]. The ideal candidate should have prior experience in hotel or resort settings and possess strong leadership, communication, and customer service skills.
Key Responsibilities:
Supervise and coordinate the activities of restaurant staff to ensure smooth and efficient operations.
Greet and seat guests, take orders, and ensure timely service and guest satisfaction.
Monitor food quality, presentation, and hygiene standards.
Handle guest complaints and resolve issues professionally and promptly.
Train and guide waitstaff in service standards and customer handling.
Maintain cleanliness and organization of dining areas.
Ensure proper table settings, reservations, and shift schedules.
Coordinate with kitchen and bar staff for smooth order flow and delivery.
Maintain inventory of service equipment and supplies.
Requirements:
Proven experience as a Restaurant Captain in a hotel or resort.
Strong leadership and team management skills.
Excellent communication and interpersonal abilities.
Knowledge of food safety standards and service etiquette.
Flexibility to work shifts, weekends, and holidays.
Diploma or certification in Hotel Management or related field is a plus.
Education: Diploma in Hotel Management, bachelor's degree
Salary: 19000 to 22000
Job Type: Full-time
Work Location: In person
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