dynamic, experienced, and customer-focused Restaurant Captain
to lead our service team and ensure a top-notch dining experience for our guests. If you have a passion for hospitality, leadership skills, and a keen eye for detail -- we want to hear from you!
Key Responsibilities:
Supervise and coordinate the daily operations of the dining area
Ensure excellent customer service is delivered at all times
Lead, train, and motivate service staff to maintain high performance
Handle guest queries and complaints promptly and professionally
Coordinate with kitchen to ensure timely service
Monitor cleanliness, hygiene, and safety standards
Job Types: Full-time, Permanent, Fresher
Pay: ?10,000.00 - ?15,000.00 per month
Benefits:
Food provided
Schedule:
Rotational shift
Education:
Secondary(10th Pass) (Required)
Work Location: In person
Expected Start Date: 20/07/2025
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